For Marco and Lucia Lazzeretti, of Montalcino, wine is much more than a job, it is a way of life. Every bottle reflects their daily efforts, seasons spent in the vineyard, and a dedication to quality that demands focus, patience, and absolute respect for the passage of time.
Since 2001, they have produced Brunello using a purely artisanal approach that takes no shortcuts. In the vineyard and in the cellar alike, every decision is made by them personally, with the aim of authentically expressing the character of the Sangiovese grape and the distinct terroir that makes it Brunello.