Rosso di Montalcino

Our Wines

Vini Lazzeretti

A young, vibrant, and approachable wine.

Intense ruby red with violet reflections, a fruity profile with floral hints, and vegetal notes. Ideal paired with traditional Tuscan dishes. The Lazzeretti Rosso di Montalcino is a versatile, gastronomic wine. It pairs perfectly with Tuscan cured meats, pasta e fagioli, porcini mushroom risotto, and roasted meats. It’s also an excellent match for semi-aged cheeses, particularly Pecorino di Pienza.

ROSSO DI MONTALCINO D.O.C.
Production area: Historic border of the Municipality of Montalcino
Grape variety: Sangiovese (known locally as ‘Brunello’)
Maximum yield: 90 quintals per hectare
Bottling: exclusively within the production area
Release date: 1st September of the year following the harvest
Packaging: Standard Bordeaux-style type bottles

Terroir:

Soil type: Tuffaceous clay
Altitude: Approx. 300 m above sea level
Exposure: South-East
Training system: Low spurred cordon

Production:

Grapes: 100% Sangiovese
Harvest: Hand-harvested in late September
Vinification: Frequent pumping over with temperature control at 26-30°C
Maceration: 5 to 15 days, depending on the vintage
Ageing: Approx. 8 months in French oak barrels (medium toast)
Bottle refinement: 3-4 months
Annual production: 4,000 – 6,000 bottles

Tasting notes

Colour: Intense ruby red with violet reflections
Nose: Pleasant and youthful, with floral and red fruit aromas, underscored by vegetal notes
Palate: Well-bodied, fresh, tannic, and easy to drink
Alcohol: 13.9% Vol.
Serving temperature: 18–20°C

Pairings: From traditional Tuscan cured meats to pasta e fagioli, roasted meats, and semi-aged cheeses

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